2 Cups Tang
3/4 Cup Instant Tea
1 1/4 Cup Sugar
1 pkg. Lemonade
1/2 teaspoon Clove
1/2 teaspoon Cinnamon
1/2 teaspoon All Spice

In a medium bowl, mix all ingredients well.
Use 3 teaspoons per cup of hot water (more or less to taste).

Tips

Store mix in an air-tight container.

Copyright © 1999-2008 Ron Villarreal, All Rights Reserved
Last Updated: January 13, 2008